The Well Seasoned Librarian Newsletter

The Well Seasoned Librarian Podcast (04/18-04/22)Reem Assil Arabiyya: Recipes from the Life of an Arab in Diaspora and Micah Siva- Dietitian, Chef, Food Writer.

The Well Seasoned Librarian Podcast (04/11-04/15): In Conversation with Catherine Phipps (Modern Pressure Cooking, Leaf, Citrus, Chicken)and Erin Scott (Food and Lifestyle Photographer)

The Well-Seasoned Librarian Podcast 04/04 - 04/08: In Conversation with Susi Gott Séguret (Appalachian Appetite) and Jonathan Kauffman (Hippy Food)

The Well Seasoned Library Podcast 3/28-4/1 Eaters of the Dead/Gusto Bread/Dining with the Dead

The Well-Seasoned Librarian Podcast: 3/21 - 3/25 Hilary Boynton (Heal your Gut Cookbook/School of Lunch) ; Dianne Jacob (Will Write for Food? 4th Ed/The United States of Pizza) The Late Newsletter...

The Well-Seasoned Librarian Podcast: 3/14- 3/18. Ann Mah (Kitchen Chinese), J.P. McMahon (Irish Cookbook),Darina Allen (Ballymaloe Cookery School) and Caroline Hennessy (Official Guinness Cookbook)

This week on the Well-Seasoned Librarian Podcast: March 7- March 11. Writers Tamar Haspel (To Boldly Grow) and Judy Alter (The Blue Plate Cafe Mysteries/Gourmet on a Hot Plate) are my guests!

This week on the Well-Seasoned Librarian Podcast: February 28- March 5. Erika Kubick (Cheese Sex Death and Crescent Dragonwagon (Bean Book, Cornbread Gospels) are my guests!

This week on the Well-Seasoned Librarian Podcast February 21-25. Coconuts, Eastern Europe and James Beard.

This week on the "Well Seasoned Librarian Podcast" February 14th through 18th.