The Well Seasoned Librarian Podcast (04/18-04/22)Reem Assil Arabiyya: Recipes from the Life of an Arab in Diaspora and Micah Siva- Dietitian, Chef, Food Writer.
The Well Seasoned Librarian Podcast (04/18-04/22)Reem Assil Arabiyya: Recipes from the Life of an Arab in Diaspora and Micah Siva- Dietitian, Chef, Food Writer.
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I had long wanted to interview Reem Assil who is a local (Bay Area) Legend with her Reem's California locations in Oakland and San Francisco. Reem Assil is a “Force of Nature” who is an award-winning Palestinian-Syrian speaker & chef based in Oakland. Assil has worked for over 20 years as a voice for the worker in Nonprofits and the Food Industry locally. Her Cookbook is both inventive, warm, inviting, and mouthwatering. I have made several of the dishes from this cookbook already (the joys of advance copy) and my family already demands regular items from it. I had a wonderful time interviewing Assil who was fun and put me at ease immediately.
The Well Seasoned Librarian Podcast (04/18-04/22)Reem Assil Arabiyya: Recipes from the Life of an Arab in Diaspora and Micah Siva- Dietitian, Chef, Food Writer.
The Well Seasoned Librarian Podcast…
The Well Seasoned Librarian Podcast (04/18-04/22)Reem Assil Arabiyya: Recipes from the Life of an Arab in Diaspora and Micah Siva- Dietitian, Chef, Food Writer.
I had long wanted to interview Reem Assil who is a local (Bay Area) Legend with her Reem's California locations in Oakland and San Francisco. Reem Assil is a “Force of Nature” who is an award-winning Palestinian-Syrian speaker & chef based in Oakland. Assil has worked for over 20 years as a voice for the worker in Nonprofits and the Food Industry locally. Her Cookbook is both inventive, warm, inviting, and mouthwatering. I have made several of the dishes from this cookbook already (the joys of advance copy) and my family already demands regular items from it. I had a wonderful time interviewing Assil who was fun and put me at ease immediately.