The Well Seasoned Librarian Podcast (04/11-04/15): In Conversation with Catherine Phipps (Modern Pressure Cooking, Leaf, Citrus, Chicken)and Erin Scott (Food and Lifestyle Photographer)
We have two remarkable guests this week, one from across the pond in England. (London to be exact) and the other from nearby (to me anyway) Berkeley. Both guests are very well respected, for good reason. I think you will enjoy getting to hear me talk to my guests and you will learn a thing or two about writing and photography.
Catherine Phipps (Modern Pressure Cooking, Leaf, Citrus, Chicken) The Well Seasoned Librarian Podcast Season 6 Episode 13 This episode aired on Monday 4/11/22
Bio:
"I am a food writer, cookery book author and recipe developer who occasionally makes forays into the world of food journalism, book reviewing, radio and television, including most regularly the Guardian's Word of Mouth column and Radio 4's Food Programme. I juggle writing and recipe developing with running round after two energetic children. “
I can be found on Twitter." @catherinephipps and on instagram @catherinephipps
Erin Scott (Food and Lifestyle Photographer) Season 6 Episode 14 This episode airs on Friday 4/15/2022
“Erin is a food, beverage, and lifestyle photographer based in the San Francisco Bay Area. She’s inspired by honest food, real people, and the magic of light.
She approaches every project with enthusiasm, flexibility, and a collaborative spirit. With experience in all aspects of the multifaceted world of food and lifestyle photography, she welcomes projects of all scopes and sizes - from independently photographing, cooking, styling in her garden studio (featured in Remodelista + images below), to shooting on location, to bringing together creative teams for extensive editorial and commercial shoots.
Erin comes to food photography as a passionate eater, veggie gardener, and cook. Erin has photographed over 30 books and authored her own cookbook as well. Erin’s book, which she wrote, shot and styled, was published by Rodale Books in 2014. Erin has also been a Good Food Awards judge for the past 3 years. Her recipes and photography have been featured on Food 52, Saveur, Design Sponge, Huffington Post, Edible San Francisco, Lonny, Jamie Oliver, 7x7, The San Francisco Chronicle, Sunset Magazine, Cottages + Bungalows, Cherry Bomb, Refinery 29, Architctural Digest, and Gestalten Books.” Bio provided by Author.
Website: https://www.erinscottstudio.com/
The Well-Seasoned librarian is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org
Our new show theme song “Talk about Love” is sung by the band “Kitty Kat Fan Club” their Label “Asian Man Records” has given permission for it’s use. (2022) You can check them out and other bands and get an album at Asian Man Records Website https://asianmanrecords.com/
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Dean Jones is a librarian, cookbook reviewer, and writer. Originally from San Diego and having lived his teen years in the Pacific Northwest, Dean has lived for over 28 years in the wonderful but barely affordable San Francisco Bay Area. Dean has graduated with an MLIS from the University of North Texas and has a BA in Liberal Studies from JFK University in the Bay Area. Dean is the Library Director for Hurwich Library in the San Francisco Bay Area. We can see Dean at Book Festivals, and Library field trips with the BayNet Libraries Group, of which he the President. We can also see him haunting farmers’ markets, bookstores, and local restaurants. Dean lives in the SF Bay Area with his lovely wife, six kids, and many books. Dean writes for “One Table One World,” “The Cookbook for All,” “An Idea,” and “Authors what are you reading.” Contact Dean at wellseasonedlibrarian@gmail.com (Photo by Brian Edwards 2017)